clockwise is hotter

Capucchino started tasting woody. shot length is too slow, but instead of fixing the shot duration I played with the temperature, because I'm always frustrated with that. I'm ordering a thermosyphon flow restrictor to lower the group head temperature. Note, I believe the boiler temperature is increased by turning the pressurestat CW as viewed from above. I send it back up to (maybe) about where it was for the factory settings, and got the steaming time down a bit. So.... I think the grind was one click too fine. I just wish I could measure what I'm doing... Until then, not bad.